Pasta, Pizza, Pickel
نویسندگان
چکیده
منابع مشابه
Pizza and pasta help students learn metabolism.
In this article, we report on an experiment designed to improve the learning of metabolic biochemistry by nutrition and medical undergraduate students. Twelve students participated in a monitored lunch and had their blood extracted for analysis 1) before lunch, 2) 30 min after lunch, and 3) 3 h after lunch. The subjects were divided in two groups. One group had a hyperglicidic meal [pasta plus ...
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The processing methods for mung bean starch noodles were used to form “starch pasta” from various isolated wheat starches. The objective of this research was to evaluate the changes in the surface and internal structure of pasta and “starch pasta” made from various flours and wheat starch before and after cooking. Cooked “starch pasta” revealed a honeycomb-like internal structure similar to coo...
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Pizza is a strict superset of Java that incorporates three ideas from the academic community: parametric polymor-phism, higher-order functions, and algebraic data types. Pizza is deened by translation into Java and compiles into the Java Virtual Machine, requirements which strongly constrain the design space. Nonetheless, Pizza ts smoothly to Java, with only a few rough edges.
متن کاملFunctionality of pizza ingredients
Purpose – This paper aims to review the types of pizza and the functionality of basic ingredients of pizza with special focus on the effects of pizza toppings on health. Design/methodology/approach – Phenomenological research has raised awareness and increased insight into the role of various pizza ingredients and health benefits of different pizza toppings and consequently pizza is called a “f...
متن کاملGlycemic Response to Ingested Dreamfields Pasta Compared With Traditional Pasta
Our research group has developed diets we refer to as Low Biologically Available Glucose (LoBAG) diets. These diets, in short-term studies (5–10 weeks), result in a decrease in glycated hemoglobin that is similar to or greater than that typically obtained with oral medications in patients with type 2 diabetes (1–3). The diet is lower in carbohydrates (CHOs) and higher in protein and fat than th...
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ژورنال
عنوان ژورنال: CME
سال: 2016
ISSN: 1614-371X,1614-3744
DOI: 10.1007/s11298-016-5591-8